English wine is booming – and this Herefordshire winery is ideal for a classic break


It is grape Britain! English wine is booming – and this Herefordshire winery is ideal for a classic break

  • David Atkinson takes a tour round Wythall Property Winery within the Wye Valley
  • He stops at Coddington Winery, the place wines have a ‘fruity, floral flavour’
  • English Wine Week, starting on June 18, will rejoice 195 British wineries 

Who would have thought our home-grown vino may go from quirky curiosity to booming trade? However the begin of English Wine Week on June 18 will rejoice the 195 wineries that produce 9 million bottles of English wine per 12 months.

Wine tourism right here elevated by 57 per cent in 2020, in response to Wines of Nice Britain, reflecting a surge in home visits to wineries and gross sales direct from the cellar door.

Nobody is sort of suggesting that wine in locations such because the Wye Valley within the Welsh Marches will ever compete with these of the Route des Grands Crus in Burgundy. However Jamie McIntyre, proprietor of the Wythall Property Winery in rural Herefordshire, is poised, corkscrew in hand, to emphasize how the Wye Valley is ‘the right showcase for English wines’.

David Atkinson takes a tour around Wythall Estate Vineyard in rural Herefordshire, set in the grounds of a 16th-century family estate

David Atkinson takes a tour round Wythall Property Winery in rural Herefordshire, set within the grounds of a Sixteenth-century household property

Wythall’s award-winning Pinot Noir

Wythall’s award-winning Pinot Noir

The winery, set within the grounds of the Sixteenth-century household property, is simply two miles exterior the historic market city of Ross-on-Wye. It grows 4 varieties, primarily based on German inventory, throughout its 4 acres, producing round 4,000 bottles per 12 months. The Fruhburgunder grape produces Wythall’s Pinot Noir (£30 a bottle), which gained Gold on the Unbiased English Wine Awards 2022.

Wild rabbits scamper by means of the vines and fallow deer emerge gingerly into the daylight within the fields past as Jamie takes me on a tour.

‘The snobbery round English wine has gone. It’s not a blind spot for wine drinkers,’ he says as, afterwards, we style the wines within the wood-panelled eating room, the glasses embossed with the household crest that dates from the 1500s. Jamie’s wines are served alongside pints of Butty Bach at The Hostelrie gastropub within the close by village of Goodrich.

I match a dinner of monkfish and chorizo, adopted by a plum compote with chilly custard, with a glass of Jamie’s Glowing Rose within the backyard on a wonderful early summer season night.

The subsequent day, I jump over to the Coddington Winery which, together with Wythall and Frome Valley Vineyards, options in a collection of latest, self-guided wine walks of Herefordshire. I comply with an undulating five-mile route from the Church of St James the Nice in Colwall, then cross the Coddington Winery for lunch earlier than climbing Oyster Hill, the Malvern Hills and the city of Ledbury on the horizon.

Wythall Estate Vineyard is just two miles outside the historic market town of Ross-on-Wye (pictured)

Wythall Property Winery is simply two miles exterior the historic market city of Ross-on-Wye (pictured)

David climbs the Malvern Hills (pictured) on a self-guided walking tour of Herefordshire. The route takes him to the 'mature' winery of Coddington Vineyard

David climbs the Malvern Hills (pictured) on a self-guided strolling tour of Herefordshire. The route takes him to the ‘mature’ vineyard of Coddington Winery

Coddington is without doubt one of the extra mature wineries within the area, with three varieties, together with two nonetheless whites and a glowing Pinot Gris.

‘You solely get good wine from good grapes,’ explains proprietor Peter Maiden, displaying off his neatly pruned rows of Ortega, grapes derived from German Riesling inventory.

‘There’s plenty of coordination between sugars and acid.’

The vines began to bud in Could and will likely be in full flower for English Wine Week, with harvest time bringing a frenzy of exercise to the tranquil rural web site come October.

‘It’s a labour of affection however very satisfying,’ says co-owner Sharon Maiden. ‘Given longer summers and milder winters, our wines more and more profit from a fruity, floral flavour that makes them uniquely English.’

It’s arduous to disagree. And the way higher to rejoice the Queen’s Platinum Jubilee weekend than by elevating a glass of new-generation English wine.

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