The Secret to Higher Salmon Is Salt
Good morning. J. Kenji López-Alt went full Kenji not too long ago and dove deep into the method of dry-brining salmon to realize firmer, juicier, much less albumin-stained cooked fillets. I like the tenacity of Kenji’s reporting, and I’m completely thrilled to report that whereas he requires an in a single day remedy on the fish, I’ve achieved glorious ends in simply a day’s time.Which implies if I can get to the shop early in the present day, I could make Ali Slagle’s new recipe for teriyaki salmon or my outdated one for pan-roasted salmon with jalapeño (above) this night, and eat it with steamed rice and Mark Bittman’s salad of asparagus ribbons tossed in sesame oil and rice vinegar. Right here we go!As for the remainder of the week. …MondayEric Kim’s recipe for chilly noodles with tomat...
