Fall-apart pork shoulder braised in garlic
Good morning. “Sister, I do what I do, and I do it higher than most, and I take some satisfaction in that,” John D. MacDonald wrote in “One Extra Sunday.” (The novel is, I believe, out of print, however accessible at your extra discerning libraries.) “I'm like a really reliable canine. They throw a stick right into a jungle and I can go in there and convey it again.”That’s me with pork shoulders: smoked or sluggish roasted, shredded for tacos, griddled for gyros. I’m perpetually in the hunt for new recipes for that humble, scrumptious reduce of meat. I cook dinner with pork shoulders usually, and higher than many, and it leaves me content material.So I’m thrilled to attempt Ali Slagle’s new recipe for garlic-braised pork shoulder (above), wobbly and aromatic, good for tearing aside and ser...
